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Dining


Holidays and Specials

Celebrate special occasions at the Mimslyn Inn. Click one of the specials below for more information.  

Thanksgiving

Thanksgiving Dinner
Thursday - November 27th
Traditional Menu
Served in Circa '31 from 11:30am-4pm


Soup or Salad

  • Butternut Squash Bisque with Sweet Balsamic Reduction
  • Poached Pear Salad Poached Pear with Gorgonzola, Candied Walnuts & Baby Spinach Tossed in Apricot Vinaigrette

Entrees

  • Traditional Dinner Sliced Smoked Turkey Breast with Gravy and Honey Glazed Baked Ham,
  • Whipped Yukon Gold Potatoes, Green Beans, Sage Stuffing and Cranberry Sauce
    Second Helpings Available Upon Request.
  • Roasted Prime Rib Slow Roasted Prime Rib Served Medium with Whipped Yukon Gold Potatoes, Green Beans and Sage Stuffing
  • Pan Seared Rock Fish Pan Seared Rock Fish with Braised Lentils, Oyster Stuffing and Caramelized Beurre Blanc

Sweets

  • Pumpkin Pie Served with Homemade Cinnamon Ice Cream
  • Chocolate Pecan Pie Topped with Bourbon Ice Cream
  • Chocolate Bread Pudding Topped with Cinnamon & Nutmeg Whipped Cream
  • Crème Brulè Cheesecake Vanilla Cheesecake with Brulè Topping

$29.95 for Adults, Children under 12 $10.95, Under 6 Our Guest
Limited Seating, Reservations Recommended.
Menu Subject to Change.


Traditional Dinner
Served in The Speakeasy Bar and Restaurant from 4-9pm

Sliced Smoked Turkey Breast with Gravy, Whipped Yukon Gold Potatoes, Green Beans, Sage Stuffing, Cranberry Sauce and Pumpkin Pie.

$18.95 per Adult


Overnight Accommodations

Thanksgiving Package Includes Dinner for Two
and Overnight Stay in Historic Room

Only $198.00* per couple
*Based on Double Occupancy.
Tax and gratuity not included.
Add an additional night for $89 + tax.

Download Our Flyer Here

Christmas Eve & Brunch

Christmas Eve Dinner
Wednesday - December 24th
Served in Circa '31 from 5-8pm

Featured Menu

Soup or Salad

  • Candied Orange Salad
    Candied Orange Supreme, Spinach, Fennel,
    Cranberry Vinaigrette, Pecans, Goat Cheese
  • New England Oyster Chowder
    Oysters, Cream, Bacon, Potato, Mirepoix

Entrees

  • Baked Salmon
    Pecan Crusted Salmon, Roasted Fingerling Potatoes,
    Asparagus, Light Cream Bourbon Sauce
  • Prime Rib
    Slow Roasted Prime Rib, Whipped Potatoes,
    Asparagus, Au Jus, Horseradish Sauce
  • Chicken Saltimbocca
    Chicken Breast, Prosciutto, Whipped Potatoes,
    Asparagus, Sage Jus

Dessert

  • Bread Pudding
    Bread Pudding, Cranberry Glaze, Whipped Cream
  • Chocolate Mocha Torte
    Bittersweet Chocolate, Mocha
  • White Chocolate Cheese Cake
    Cheesecake, Graham Cracker Crust, White Chocolate

$29.95 per adult, $12.95 per child
Limited Seating, Reservations Recommended.
Menu Subject to Change. Speakeasy Closed.


Christmas Day Brunch
Thursday - December 25th
Served in Circa '31 from 11am-2pm

Featured Menu

  • Assorted Fresh Salads
  • Winter Squash and Apple Soup
  • Cheese Tray
  • Fruit Tray
  • Chocolate Chip Waffles
  • Bacon and Sausage
  • Biscuits and Sausage Gravy
  • Christmas Day Egg Scramble
  • Assorted Muffins
  • Baked Chicken with Creamy Hunter Sauce
  • Honey Glazed Ham
  • Seafood Newburg with Bow Tie Pasta
  • Chef Carved Top Round
  • Roasted Red Potatoes
  • Wild Rice w/ Dried Cranberries and Pecans
  • Bacon Glazed Brussel Sprouts
  • Buttered Green Beans
  • Assorted Homemade Desserts

$29.95 per adult, $12.95 per child
Limited Seating, Reservations Recommended.
Menu Subject to Change.

Download Our Flyer Here

Whisky Dinner Wasmund's Whisky Dinner –
"... a particular passion for whisky."


Join us daily, by reservation, thru May 31 to experience this unique promotional dinner.

  • Poached Pear Salad
    Whisky and Spiced Poached Pear, Smoked Candied Nuts, Mixed Greens, Gorgonzola Cheese, Honey Orange Vinaigrette
  • Oysters
    On the Half Shell, Single Malt Whisky Fortified Malted Mignonette
  • Braised Short Rib
    Apple and Cherry Wood Smoked Rib, Caramelized Onion Braising Jus, Winter Squash and Potato Gratin, Roasted Asparagus
  • Bread Pudding
    With Whisky Caramel Ice Cream
  • Served in Speakeasy or Circa '31 based on booking.
Menu subject to change based on availability of product.
  • Dinner Only – $55 per person
  • Dinner with Whisky Pairings – $70.00 per person
Wild Game Dinners Circa '31 Weekend Wine Dinners

Each Saturday evening from 5pm-10pm, Circa '31 will provide the backdrop for an evening of excitement, wine tasting and a culinary feast.  Executive Chef Chris Harris will prepare an elegant five-course menu which will be complemented with a variety of Virginia wines for custom pairings to create an exceptional dining experience. The menu will change weekly as Chef Harris likes to use fresh, local ingredients.  Each menu will offer a beef, chicken, seafood and a vegetarian entree selection complete with a starter course amuse and dessert course.
 
Dinner $35.00 per person
Wine Tasting Pairing $15.00 per person
Bring in your own selection for a $5.00 per bottle corkage fee
 
Advance Reservations requested.
This Weekends Menu

Download a Sample Menu

Circa '31                                                 


Circa ’31, a sheer delight for the senses and palate, is a flowing space located off the lobby with dramatic floor-to-ceiling windows, beautiful crown molding, tasteful linens, and vintage flair. Our executive chef specializes in upscale Southern Cuisine but spoils you with a playful twist on the classics. 

Circa '31 Seasonal Hours


Breakfast
Monday- Thursday: 8:00am-11:00am
Friday: 8:00am-11:00am
Saturday: 7:30am-11:00am
Sunday: 7:30am-10:30am

Lunch
Monday-Thurs: 11:00am-2:00pm
Friday & Saturday: 11:00am-3:00pm

Dinner:
Saturday: 5:00pm-10:00pm

Brunch:
Sunday: 10:30am-2:00pm

Front Porch Dining


Enjoy the spectacular view from our front porch while you dine!  Weather permitting, beginning April 27th, our front porch will be open every day for Breakfast, Lunch and Dinner. 

Interior Image of Restaurant For years, The Mimslyn was known for its pan-fried chicken, country fried ham and apples, club sandwiches taller than the Webster’s Dictionary, and pies straight from heaven. Circa ‘31’s menu includes a few of those favorites, as well as fresh and savory dishes very characteristic of today. Local ingredients and seasonal produce are blended into delicious creations complimented by our freshly baked breads, delightful desserts, and impressive wine selection. Circa ’31 serves a classic breakfast, traditional luncheon fare, and elegant dinners. This space is perfect for both intimate and large gatherings.

Our chef and professional wait staff look forward to your arrival, so bring your appetite.
Reservations are strongly encouraged as Circa '31 is occasionally closed for private functions.

Interior Image of RestaurantCirca '31 Dress Code


The dress code for dinner in Circa '31 is smart casual; shirt and tie are recommended. For a more casual dining experience, please visit The Speakeasy Bar and Restaurant. Circa '31 breakfast and lunch are casual. Reservations are recommended for lunch and dinner. Room service is available during meal hours.

Mimslyn Inn Champagne Brunch


Complete your weekend with a lavish Sunday Brunch served in our main dining room, Circa ’31. Relax in an elegant setting while enjoying one of Luray’s most favorite brunch buffets. The menu is ever changing as our executive chef, specializing in upscale Southern cuisine, surprises the palate with seasonal dishes. Our signature breads, muffins and other sweet treats are prepared daily by our pastry chef.

$16.95 per person plus tax & gratuities. Reservations are recommended.

Click here for a sample menu


The Speakeasy

Interior Image of Restaurant Can we interest you in a nightcap? A Dancin’ Fool, a Hollow Cane, or a Devil’s Candy? Unwind and enjoy spirited conversation in our new Speakeasy Bar and Restaurant complete with Art Deco-inspired decor, prohibition theme drink menu and period music. The new smoke-free restaurant and bar also serves fresh and interesting comfort food like chicken pie, meatloaf, pulled pork sandwiches, homemade soups, and delicious salads.



Speakeasy Offers Entertainment


Speakeasy Seasonal Hours

Monday-Thursday: 4:00pm-9:00pm
Friday and Saturday: 3:00pm-11:00pm
Sunday: 2:00pm-9:00pm



Click here for our schedule  |  Click here for our menu []




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